I already told you Sharmoula was the secret for the tastiest fish tagine. But we also need recipes for those many nights when you have neither the time nor the will to wait almost 2 hours for dinner.

Wild Asparagus, Tomatoes, Sharmoula is just this : a bold veggie, healthy weeknight recipe. It is as lazy as it gets, and guaranteed to be on the table within 30 minutes :

• Whip up a quick Sharmoula (10 minutes)
• Start cooking your rice
• Halve your cherry tomatoes & mix with Sharmoula
• Pop in the oven
• Add wild asparagus
• Finish baking
• Serve on top of rice. Tadam !

No trick, no complication and no mess in the kitchen. The only flavour key resides in the Sharmoula, that perfectly pairs with tomatoes for an acidic kick, which is then calmed by the nutty, grassy wild asparagus.

This is one of the many ways to enjoy fresh, homemade Sharmoula. I will post other tasty Sharmoula-based recipes, so stay tuned !

Wild Asparagus, Tomatoes, Sharmoula – Recipe

Ingredients – Where to find them

Those ingredients are quite easy to get from your typical grocery store, and you can easily replace some !

Ingredients – Advice & key points

• Get your Sharmoula recipe here.
• Warning : This is a seasonal recipe. I recommend making it in late spring, to get your hands on tasty wild asparagus and cherry tomatoes.
  • If you can’t find wild asparagus, replace them with classic asparagus ! Simply cut them into chunks & add ~5 more minutes of cooking time.
• When in winter or summer, feel free to play around with the ingredients used !
  • In winter, if you’re not wary of the double-carbs thing  -I know I’m not !, I’d recommend a carrot-potato version ; of course, adjust the cooking time accordingly ;
  • In summer, I’d gladly make a red bell pepper-potato or red bell pepper-zucchini version.

Come now, let’s massage these veggies !

Print Recipe

Wild Asparagus, Tomatoes, Sharmoula

Author: Multicarbs Cooking Method: Broiling Cuisine: African cuisine, European cuisine, Moroccan cuisine Courses: Main dish, Rice Recipe Keys: Sans Gluten Sans œufs Sans soja Végan V Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4

Best Season: Spring

Description

An oriental, veggie donburi ; 30mn oven-baked veggies that are bursting with flavour thanks to our kick-ass Sharmoula. 

Ingredients

Servings

• 200 grams wild asparagus (1 bunch)
• 300 grams cherry tomatoes
• 320 grams dry jasmine rice
• 1 Sharmoula bowl (see my recipe)

Instructions

1. Make your sharmoula

   Preheat your oven @200°C.

   Follow this recipe.

   Start your rice. 

2. Prep & bake your tomatoes

   Halve your tomatoes. 

   Mix them with 3 tbsp Sharmoula.

   Add to a baking dish & pop in the oven for 5 mn.

3. Add wild asparagus

   Trim the ends of your wild asparagus if a bit hard. 

   Mix with 3 tbsp Sharmoula (in the bowl you used for your tomatoes). 

   After the 5mn mark, add the wild asparagus to the baking dish & pop in the oven again.

4. Assemble & serve !

   When the cooking time totals 12mn (7mn after you popped the asparagus in), remove from the oven. 

   Serve on top of rice. 

   Et voilà !! You're done ! 

Keywords: home made, Sharmoula veggies, Chermoula asparagus, oriental donburi, wild asparagus, cherry tomatoes, tomatoes and sharmoula, chermoula, chermoula veggies, Mediterranean, Vegetarian, vegetables, harissa, olive oil, lemon, fresh, healthy