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Vegetarian Recipes

Vegan Spring Rolls

Vegan Spring Rolls

I love it when I make dishes that are accidentally vegan. I’m not saying that we should not be consciously

2 weeks ago
20mn Spaghetti Aglio, Olio e Peperoncino

20mn Spaghetti Aglio, Olio e Peperoncino

I remember the first time I ate this dish. Towards the end of our trip to Rome with my companion,

3 weeks ago
Basic Shortcrust Pastry

Basic Shortcrust Pastry

I’m not a baker. I like the freedom there can be in cooking. No need to weight everything to perfection,

1 month ago
Asparagus & wild garlic Risotto

Asparagus & wild garlic Risotto

Springtime, finally ! This is a fresh, light risotto that you will enjoy eating when the sun starts to shine

1 month ago

Asian recipes

Authentic Thit Kho Thieu (Caramelized Black Pepper Pork)
11 Jun

Authentic Thit Kho Thieu (Caramelized Black Pepper Pork)

This dish is precious. As I read online comments and articles in my recipe

Saint-Pierre (John Dory) in Galanga dashi
05 Jun

Saint-Pierre (John Dory) in Galanga dashi

This is a dish that’s heavily inspired from an appetizer I found in a

Vegan Spring Rolls
29 May

Vegan Spring Rolls

I love it when I make dishes that are accidentally vegan. I’m not saying

Japanese Kare Raisu with Chicken (Chicken Curry)
24 May

Japanese Kare Raisu with Chicken (Chicken Curry)

I can't believe this is my first curry recipe. I love curries ! From

Chinese Pork & Chive Dumplings
13 May

Chinese Pork & Chive Dumplings

I need my weekly dose of dumplings. I have a passion for them, the

Classic Tteokbokki
05 May

Classic Tteokbokki

Tteokbokki is the street food dish you will find at every stall in Korea.