With the salad bars trend in Western countries, those shops have simply popped everywhere, especially when there are offices nearby.

There's a modest little Chinese restaurant in Lille where I always order the same two things: dumplings, and tomato &

There's a tiny restaurant in Paris called Nodaiwa that does exactly one thing: eel. I stumbled onto it years ago,

I remember the first time I made zaru soba. I never went to Japan, but as always, I researched my