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Vegetarian Recipes

Basic Shortcrust Pastry

Basic Shortcrust Pastry

I’m not a baker. I like the freedom there can be in cooking. No need to weight everything to perfection,

2 weeks ago
Asparagus & wild garlic Risotto

Asparagus & wild garlic Risotto

Springtime, finally ! This is a fresh, light risotto that you will enjoy eating when the sun starts to shine

3 weeks ago
Quick Traditional Pasta e piselli

Quick Traditional Pasta e piselli

I must say I've never tried Pasta e piselli in Italy, and for a reason ; this is a recipe

1 month ago
Simple Veggie Bibimbap

Simple Veggie Bibimbap

If I had to choose two cuisines to go by for the rest of my life, it would be Italian

1 month ago

Asian recipes

Chinese Pork & Chive Dumplings
13 May

Chinese Pork & Chive Dumplings

I need my weekly dose of dumplings. I have a passion for them, the

Classic Tteokbokki
05 May

Classic Tteokbokki

Tteokbokki is the street food dish you will find at every stall in Korea.

GOAT Kimchi Jigae
28 Apr

GOAT Kimchi Jigae

Kimchi Jigae is what I almost always ask for at Korean restaurants. It’s also

Simple Veggie Bibimbap
10 Apr

Simple Veggie Bibimbap

If I had to choose two cuisines to go by for the rest of

Authentic Teriyaki Don (Chicken Teriyaki with Broccoli)
02 Apr

Authentic Teriyaki Don (Chicken Teriyaki with Broccoli)

I bet you've already had teriyaki chicken at your local sushi joint. You know,

Winter Yachaejeon
18 Mar

Winter Yachaejeon

This is your classic unassuming recipe, the type that really defines Korean cuisine to