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Vegetarian Recipes
Authentic Pasta al Limone (Lemon pasta)
A long time ago, I tried to make lemon pasta my way. I thought olive oil was the way to
Do Chua (Pickled Carrot and Daikon)
I'm you've ever had Vienamese Buns (Bun Bo/Tom/Ga = litterally "beef"/"shrimp"/"chicken" and "rice vermicelli") or Banh Mis, you're familiar with
Moroccan carrot salad
There's this couscous restaurant in Courbevoie, le Timgad, that our colleague wanted to take us all to. The place was
Sharmoula (Chermoula)
If you think cilantro tastes like soap, fair warning : skip this recipe. For all my cilantro lovers though, you're
Asian recipes
Do Chua (Pickled Carrot and Daikon)
I'm you've ever had Vienamese Buns (Bun Bo/Tom/Ga = litterally "beef"/"shrimp"/"chicken" and "rice vermicelli")
Char Siu rice with red sauce
Char Siu is the stepping stone atop which you can easily build a dozen
Dry Char Siu Noodles (Ba Mee Haeng Moo Daeng)
Dry Char Siu Noodles is the first item of my Charsiu series, mostly inspired
Authentic Char Siu Pork (Barbecue pork)
I recently discovered Le Royal China, an authentic Chinese restaurant in Paris. Proper Dim
Easy Mapo Tofu (Spicy tofu and meat sauce)
The first time I had Mapo Tofu, I was in my own kitchen, experimenting.