I’m Inès, a 31-year-old recipe creator based in Lille, France. After working in finance, I decided to pour more of my time and energy into what I’ve always been truly obsessed with: food.

I’m endlessly curious about the way people cook and eat around the world. I can spend hours researching a dish, watching street food videos I don’t understand a word of, tracking down a particular ingredient, or thinking about how to recreate something I once ate in a restaurant.

Every recipe on Multicarbs is researched, cooked, tested, photographed and written by me in my own kitchen. My goal is to make exciting food feel approachable, whether it’s a traditional dish I want to understand more deeply or a recipe inspired by one of my many food-related rabbit holes.

I also share my cooking through videos on Instagram at @yum.ines, where some of my recipes have reached millions of people. My work has been featured by platforms such as Good Morning America and Allrecipes.

Multicarbs is where I bring everything together: detailed recipes, practical tips and, above all, food that I genuinely love eating. I hope you’ll find something here that makes you want to run to the kitchen and cook.