I was mid-project on a bacon tamago sando when two chef tricks came rushing back to me out of nowhere. One: bake your bacon in the oven instead of babysitting

There's a tiny restaurant in Paris called Nodaiwa that does exactly one thing: eel. I stumbled onto it years ago, and it completely rearranged what I thought unagi don could

There's a very specific kind of comfort I associate with my mother-in-law's poule au pot — that soft, falling-apart chicken sitting in its own broth, the kind of dish that

I was deep in my chicken phase — the kind where a rotisserie bird somehow ends up in the fridge every other day — but all I actually wanted was

I ate what inspired me for this dish on a plastic stool somewhere in central Thailand, at a stall with no name, where a woman tossed rice noodles into a

I was scrolling through Hungry In Thailand's site late one evening, completely minding my own business, when their chili garlic noodles showed up on my screen. That was it. Within