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Quick Meals
Discover the recent post that has been published lately.
Editors Choice
Thai Clear Pork Broth
When we went back from Bangkok, we had a whole new gate that had opened in our minds, with so many new dishes in mind that I couldn't wait to
Egg & avocado tacos
This is a brunch classic : egg & avocado, the well-known and beloved match. Does egg & avocado tacos sound like an umpteenth variation on the classic avocado toast ?
One-pan rice, pork and broccoli
If you're anything like me, I bet you have an inner mistrust towards one-pan and one-pot recipes. Those recipes are indeed treacherous : you want to make sure you don't
Authentic Rigatoni alla Gricia
I already posted three of the four iconic Roman pasta : Carbonara, Amatriciana, and Cacio e pepe are but a click away. Last but not least, pasta alla Gricia remained
Mhajeb (Savoury Msemen)
The appeal of Honey Msemen is obvious. Moist and crunchy squares of dough doused with honey and butter ; who wouldn't crave it ? Well, I'd take Mhajebs -which are
Traditional French Tartiflette
Around 10 years ago I made, with a whole team of 4-5 people, a Gigantic Tartiflette. This crazy backstory is not even made up ; here is a picture of
Deserts
Thai Clear Pork Broth
When we went back from Bangkok, we had a whole new gate that had opened in our minds, with so many new dishes in mind that I couldn't wait to
One-pan rice, pork and broccoli
If you're anything like me, I bet you have an inner mistrust towards one-pan and one-pot recipes. Those recipes are indeed treacherous : you want to make sure you don't
Red Lentil Curry (Masoor Dal)
Lentils were a staple in my mothers' cooking. I remember dearly her green lentil stew, an unassuming green blob, with a suprising taste intensity thanks to a precise use of
Authentic Thai Red Curry (with chicken)
There was this unassuming place close to where I lived two years ago in Paris, near Gare du Nord ; we went there because it was litterally 10 meters away
Quick Szechuan Noodles (“Ants Climbing a Tree”)
I know. Why ants ?! Why trees ? Isn't this name peculiar, and a tad unappetizing ? Let me tell you why not. First, well, look at the picture. Second