Discover the recent post that has been published lately.
It's officially cold noodle season, and I'm fully committed to the trend. Lately I came across the recipe for cold lemon somen from harus_cuisine and knew immediately I had to
Two weeks ago, I went to Paris to see a System of a Down concert, right in the middle of a heatwave. That night, back at the hotel, inspiration struck
I still think about my first trip to Italy, in Rome, where every sandwich I ate somehow outperformed most restaurant meals back home. That's where the "less is more" idea
It was another one of those heatwave afternoons where all I could think about was mozzarella. Cold, milky, endlessly satisfying — the kind of craving that hits out of nowhere
This mango iced tea happened because of an Instagram scroll and a heatwave. I saw it pop up on Loulou Kitchen's account one afternoon when it was far too hot
It was the middle of a heatwave, and on top of that, my hand was stuck in a splint. Cooking anything remotely complicated was out of the question, but I
It's officially cold noodle season, and I'm fully committed to the trend. Lately I came across the recipe for cold lemon somen from harus_cuisine and knew immediately I had to
It was another one of those heatwave afternoons where all I could think about was mozzarella. Cold, milky, endlessly satisfying — the kind of craving that hits out of nowhere
Noodle salads are the best salads ! The Western classics, with an olive oil/vinegar or a simple mayo base, are great, but sometimes you might crave something more exotic. I
I got lost somewhere in Bangkok. In a nearby stall, a woman was tossing noodles in a bowl with something deeply fragrant — no broth in sight. I pointed at
There’s a whole genre of crispy rice salads on the internet, and for months I scrolled past them. Every single one used fried chicken or some kind of heavy protein