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Less is more. This statement could be what describes best the Italian cooking philosophy ; or maybe even what describes good cooking, being one of the mottos of a great
When we visit my companion's family, in summer, I secretly hope they bake certain dishes. There's his mother's crazy tasty Poule au Pot ; his father's decadent Eggplant Parmigiana ;
I know, this is my upteenth egg sandwich. But this is my n°1 egg recipe. Yes, my friends. Better than the tamago sandwich, and better than the gilgeori toast. This
Fish mistakes sadly happen too often. I call it fish mistake when you’re served some sad, dry white fish. You wish you’d chosen more wisely. You can even think you
My, my. Just thinking of this dish makes my mouth water ! Jeyuk bokkeum is my companion's absolute favourite in Korean restaurants -and it would be mine if not for
I love egg sandwiches, I already said this much. This one is special, possibly the best-ever, or at least in my top three. In Seoul, I must have bought dozens
My, my. Just thinking of this dish makes my mouth water ! Jeyuk bokkeum is my companion's absolute favourite in Korean restaurants -and it would be mine if not for
I love egg sandwiches, I already said this much. This one is special, possibly the best-ever, or at least in my top three. In Seoul, I must have bought dozens
In the French corporate world, it is a tradition to bring breakfast -usually croissants and pains au chocolat- if you're to leave a company you've worked for. On the last
This dish is precious. As I read online comments and articles in my recipe creation process, I discovered that it was a favourite among many Vietnamese, a madeleine de Proust
This is a dish that’s heavily inspired from an appetizer I found in a French magazine (Elle magazine), I must admit. But it made me imagine a full main that