I first made this Couscous Salad at Garorock, a few months ago. We mostly ate at the festival's food stalls, but figured our tummies wouldn't be very happy with a

Ever heard of how biscuits were invented ? Well, the baker mistakenly baked some cakes twice. This Ceviche wasn't supposed to be pink. I accidentally put twice the amount of

This is another quick summer recipe, with no heat needed. Yet, this salad is nothing boring. It's basically a simple Caprese salad ; tomatoes, mozzarella, olive oil, salt and basil,

Out of respect for our Lebanese friends, I am not calling this dish tabbouleh. But it is definitely tabbouleh-inspired. I always adored tabbouleh. In France, it is a classic summery

I've had a real Japanese cooking phase. I was all about authentic Japanese recipes -I'm talking yakitoris, miso salmon, onigiri, the real deal- and I scrolled online to find the

In Seoul, all I wanted to eat for a quick lunch were Kimbap. There are delicious, healthy, and filling, and I love them. Nevertheless, they're a bit time-intensive to make. What