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Quick Meals
Discover the recent post that has been published lately.
Editors Choice
Sea Bream Tagine
I'm usually not big on cooked fish, especially cooked white fish. I find it tricky to get a juicy, pearly-white fish. I simply heard wonders about this particular Tagine, and
Sharmoula (Chermoula)
If you think cilantro tastes like soap, fair warning : skip this recipe. For all my cilantro lovers though, you're right where you need to be ! I have an
Nduja Pasta (spicy Calabrian pasta)
It's 7PM. You're home after a long workday. You're feeling like easy pasta. Not canned sauces pasta, because let's be honest, they stink ; but quick and healthy-ish pasta. Nduja
Easy English Breakfast
I have some obsessions, food-wise. One of them is banh-mis ; another would be pasta salads, or also raviolis, and the list goes on. A solidly anchored one is English
Umami Tuna Pasta Salad
Yesterday, the weather was 26°C. As I went home from work, I knew I was going to whip up my go-to : tuna pasta salad ! When I feel lazy,
Easy Mapo Tofu (Spicy tofu and meat sauce)
The first time I had Mapo Tofu, I was in my own kitchen, experimenting. As I tasted, I froze, basking in this one-of-a-kind peppery and spicy taste. I remember thinking
Deserts
Easy Mapo Tofu (Spicy tofu and meat sauce)
The first time I had Mapo Tofu, I was in my own kitchen, experimenting. As I tasted, I froze, basking in this one-of-a-kind peppery and spicy taste. I remember thinking
Green Shrimp Noodles
Noodle salads are the best salads ! The Western classics, with an olive oil/vinegar or a simple mayo base, are great, but sometimes you might crave something more exotic. I
Thai fishballs noodle soup
Hidden treasures, with the emotional rollercoaster they create, are truly of one the great joys in life. Think Easter eggs ; or about this true friend that you first thought
Thai Clear Pork Broth
When we went back from Bangkok, we had a whole new gate that had opened in our minds, with so many new dishes in mind that I couldn't wait to
One-pan rice, pork and broccoli
If you're anything like me, I bet you have an inner mistrust towards one-pan and one-pot recipes. Those recipes are indeed treacherous : you want to make sure you don't