Every year, come fall then winter, we all feel let down. The grey and cold weather is the main cause for it ; a close second would be the end of summer produce. Bye-bye, juicy tomatoes, sweet courgettes, crunchy bell pepper. It was nice having you around.
Fear not ! I give you the perfect little cold season treat, cute, sweet and comforting : my autumn mini-pizzas ! Plus, they’re for everyone (almost), as they’re vegetarian, and can easily become vegan if you use vegan dairy (cheese, butter and cream).
I found that there are many vegetables that can make you actually look forward to getting in autumn and winter. Squash is the queen bee, with its unique sweet and nutty taste. Its texture is great for many uses, from roasting to blending into a smooth cream.
Picture this smooth cream onto a soft pizza pillow ; some garlicky mushrooms on top, to get a stronger, earthy taste ; a bit of cheese ; then top it off with pickled onions and crushed nuts. You reach a great balance here, both it terms of taste and texture.
My companion and I love sharing these in front of a good movie, buried under one or two blankets.
I hope you will, too !
Autumn mini-pizzas – Recipe
Ingredients – Advice & key points
- Mushrooms :
- I try to use a mushrooms mix to make for a richer taste. Here, I used oyster mushrooms, girolles (be careful, they are not the same as chanterelles, which are cheaper : you can definitely use them instead) and brown mushrooms.
- If you can use a cast-iron pan, it might yield a better taste. If not, it’s still fine.
- Squash :
- I used Butternut squash here, but you can replace it with Red kuri squash. Red kuri squash is tasty and doesn’t need to be peeled ! That’s great when you’re feeling lazy !
- Please salt your cooking water heavily, then adjust if needed after blending. Salt is your asset here, as there are no seasonings besides it.
- Cheese : I used mozzarella (for cooking : those are usually tubular) slices here, but you can also use shredded cheese if that’s what you have on hand. I wouldn’t recommend cheddar here, though.
- Pizza dough : I used a very basic premade dough here, available at your classic grocery store. I wanted this dish to remain quite quick to make. By all means, do it yourself if you feel up for it !
Let’s pizza !