Dry Char Siu Noodles is the first item of my Charsiu series, mostly inspired by my trip to Thailand last year. Thailand ? But
It's 7PM. You're home after a long workday. You're feeling like easy pasta. Not canned sauces pasta, because let's be honest, they stink ;
Noodle salads are the best salads ! The Western classics, with an olive oil/vinegar or a simple mayo base, are great, but sometimes you
Hidden treasures, with the emotional rollercoaster they create, are truly of one the great joys in life. Think Easter eggs ; or about this
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Foolproof Mayonnaise
The French have a passion for mayonnaise. In decent French bistrots, you will always be served homemade mayonnaise
Quick Salmon Poke Bowl
Ever since I started working, Poke Bowls have become one my go-to. They're filling, healthy and, more importantly,
Authentic Polish Golumpki (Stuffed Cabbage)
My companion has Polish roots from his father side. Somehow, this made me take an interest in Polish
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Char Siu Bánh mì
I had already made an unauthentic Sausage Banh Mi ; I'm going to keep the Banh
Do Chua (Pickled Carrot and Daikon)
I'm you've ever had Vienamese Buns (Bun Bo/Tom/Ga = litterally "beef"/"shrimp"/"chicken" and "rice vermicelli") or Banh
Moroccan carrot salad
There's this couscous restaurant in Courbevoie, le Timgad, that our colleague wanted to take us all
Char Siu rice with red sauce
Char Siu is the stepping stone atop which you can easily build a dozen dishes. You
Dry Char Siu Noodles (Ba Mee Haeng Moo Daeng)
Dry Char Siu Noodles is the first item of my Charsiu series, mostly inspired by my
Vegeterian
Do Chua (Pickled Carrot and Daikon)
I'm you've ever had Vienamese Buns (Bun Bo/Tom/Ga = litterally "beef"/"shrimp"/"chicken" and "rice vermicelli") or Banh Mis, you're
Sharmoula (Chermoula)
If you think cilantro tastes like soap, fair warning : skip this recipe. For all my cilantro lovers
Red Lentil Curry (Masoor Dal)
Lentils were a staple in my mothers' cooking. I remember dearly her green lentil stew, an unassuming green
Quick Green Hummus (with Peas & herbs)
When I have guests coming over, I often feel overwhelmed ; it then comes down to a choice
