If you could have a dish reminiscent of carbonara AND eat your veg, that'd be a no-brainer, right ? Well, there you have it.
Most people rave about the carbonara, which is an Italian treasure, no doubt about it. I feel that the Amatriciana is the unloved brother
Noodle soups are one of the greatest pleasures in life, but they tend to be very time-intensive - think Spicy Szechuan Beef Soup, or
A few weeks ago, I started craving ricotta & spinach lasagna after watching a mouth-watering video on Instagram. Yet I was frustrated because this
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My companion has Polish roots from his father side. Somehow, this made me take an interest in Polish
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The French have a passion for mayonnaise. In decent French bistrots, you will always be served homemade mayonnaise
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I found a book called "Le répertoire des saveurs" (the flavours repertoire) which helps crafting new recipes by
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Butternut and guanciale pasta
If you could have a dish reminiscent of carbonara AND eat your veg, that'd be a
Duck Confit, Butternut Purée & Roasted Brussels Sprouts
I’m not a big meat eater. In fact, I usually shy away from anything with a
Authentic Amatriciana
Most people rave about the carbonara, which is an Italian treasure, no doubt about it. I
Butternut Mini-Pizzas
Every year, come fall then winter, we all feel let down. The grey and cold weather
Kimchi Grilled Cheese
On a Friday night, my companion and I were sitting at one of our all-time favourite
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Quick Hummus
At every apéro in France, you can be 100% sure there'll be a hummus can somewhere. It is
Easy Red Curry Ramen
Noodle soups are one of the greatest pleasures in life, but they tend to be very time-intensive -
Wild Asparagus, Tomatoes, Sharmoula
I already told you Sharmoula was the secret for the tastiest fish tagine. But we also need recipes
Do Chua (Pickled Carrot and Daikon)
I'm you've ever had Vienamese Buns (Bun Bo/Tom/Ga = litterally "beef"/"shrimp"/"chicken" and "rice vermicelli") or Banh Mis, you're
