Since I had already posted a pesto recipe, I wasn't sure it was worth it to post a pesto pasta recipe. You just pour
Most people rave about the carbonara, which is an Italian treasure, no doubt about it. I feel that the Amatriciana is the unloved brother
I remember the first time I ate this dish. Towards the end of our trip to Rome with my companion, we started to realize
I was meaning to film the magnificent spaghetti aglio, olio e peperoncino, when I came across a Uni pasta recipe that made me drool.
The French have a passion for mayonnaise. In decent French bistrots, you will always be served homemade mayonnaise
This is another quick summer recipe, with no heat needed. Yet, this salad is nothing boring. It's basically
Almost every year since I met my companion, I've been going to the Braderie de Lille, which is
This is another quick summer recipe, with no heat needed. Yet, this salad is nothing boring.
Out of respect for our Lebanese friends, I am not calling this dish tabbouleh. But it
I've had a real Japanese cooking phase. I was all about authentic Japanese recipes -I'm talking
In Seoul, all I wanted to eat for a quick lunch were Kimbap. There are delicious,
This lemony sweet shortcrust pastry recipe will be perfect for your sweet pies ! I love
I was trying a friend's couscous the other day ; he got the vegetarian one. I tasted it,
Since I had already posted a pesto recipe, I wasn't sure it was worth it to post a
As for almost all my Italian food love stories, this one started when I visited the country. It
I love it when I make dishes that are accidentally vegan. I’m not saying that we should not