Since I had already posted a pesto recipe, I wasn't sure it was worth it to post a pesto pasta recipe. You just pour it in,

Most people rave about the carbonara, which is an Italian treasure, no doubt about it. I feel that the Amatriciana is the unloved brother though. I

I remember the first time I ate this dish. Towards the end of our trip to Rome with my companion, we started to realize we had

I was meaning to film the magnificent spaghetti aglio, olio e peperoncino, when I came across a Uni pasta recipe that made me drool. I had

I must say I've never tried Pasta e piselli in Italy, and for a reason ; this is a recipe I discovered on an Italian Recipes