Since I had already posted a pesto recipe, I wasn't sure it was worth it to post a pesto pasta recipe. You just pour
Most people rave about the carbonara, which is an Italian treasure, no doubt about it. I feel that the Amatriciana is the unloved brother
I remember the first time I ate this dish. Towards the end of our trip to Rome with my companion, we started to realize
I was meaning to film the magnificent spaghetti aglio, olio e peperoncino, when I came across a Uni pasta recipe that made me drool.
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Foolproof Mayonnaise
The French have a passion for mayonnaise. In decent French bistrots, you will always be served homemade mayonnaise
Pesto Sandwich (Veggie or Parma Ham version)
Less is more. This statement could be what describes best the Italian cooking philosophy ; or maybe even
Moules marinières
Almost every year since I met my companion, I've been going to the Braderie de Lille, which is
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Pesto Sandwich (Veggie or Parma Ham version)
Less is more. This statement could be what describes best the Italian cooking philosophy ; or
French Stuffed Tomatoes
When we visit my companion's family, in summer, I secretly hope they bake certain dishes. There's
Egg & Chorizo Breakfast Burrito
I know, this is my upteenth egg sandwich. But this is my n°1 egg recipe. Yes,
Fish & Broccoli au gratin
Fish mistakes sadly happen too often. I call it fish mistake when you’re served some sad,
Korean Spicy Pork (Jeyuk bokkeum)
My, my. Just thinking of this dish makes my mouth water ! Jeyuk bokkeum is my
Vegeterian
Ultimate Veggie Couscous
I was trying a friend's couscous the other day ; he got the vegetarian one. I tasted it,
Mortar-and-pestle Pesto
As for almost all my Italian food love stories, this one started when I visited the country. It
Vegan Spring Rolls
I love it when I make dishes that are accidentally vegan. I’m not saying that we should not
