Noodle soups are one of the greatest pleasures in life, but they tend to be very time-intensive - think Spicy Szechuan Beef Soup, or
A few weeks ago, I started craving ricotta & spinach lasagna after watching a mouth-watering video on Instagram. Yet I was frustrated because this
Us Westerners all know and love Bo Bun (actually Bun Bo, or "rice vermicelli with beef"), especially with the crunchy spring rolls addition on
I apologize in advance to all my Italian friends ; this is not an authentic pasta fredda from your nonna. It does respect the
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My companion has Polish roots from his father side. Somehow, this made me take an interest in Polish
Foolproof Mayonnaise
The French have a passion for mayonnaise. In decent French bistrots, you will always be served homemade mayonnaise
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I found a book called "Le répertoire des saveurs" (the flavours repertoire) which helps crafting new recipes by
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Quick Hummus
At every apéro in France, you can be 100% sure there'll be a hummus can somewhere.
Easy Red Curry Ramen
Noodle soups are one of the greatest pleasures in life, but they tend to be very
Green Lasagna (with Swiss Chard and Zucchini)
A few weeks ago, I started craving ricotta & spinach lasagna after watching a mouth-watering video
Pan con Tomate 2 ways (Veggie / Cured Ham)
If you want to get my heart in 3 words, forget about I love you :
Authentic Bun Thit Nuong (Vietnamese Grilled Pork Vermicelli)
Us Westerners all know and love Bo Bun (actually Bun Bo, or "rice vermicelli with beef"),
Vegeterian
Quick Hummus
At every apéro in France, you can be 100% sure there'll be a hummus can somewhere. It is
Easy Red Curry Ramen
Noodle soups are one of the greatest pleasures in life, but they tend to be very time-intensive -
Wild Asparagus, Tomatoes, Sharmoula
I already told you Sharmoula was the secret for the tastiest fish tagine. But we also need recipes
Do Chua (Pickled Carrot and Daikon)
I'm you've ever had Vienamese Buns (Bun Bo/Tom/Ga = litterally "beef"/"shrimp"/"chicken" and "rice vermicelli") or Banh Mis, you're
