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This is another quick summer recipe, with no heat needed. Yet, this salad is nothing boring. It's basically a simple Caprese salad ; tomatoes, mozzarella, olive oil, salt and basil,
Out of respect for our Lebanese friends, I am not calling this dish tabbouleh. But it is definitely tabbouleh-inspired. I always adored tabbouleh. In France, it is a classic summery
I've had a real Japanese cooking phase. I was all about authentic Japanese recipes -I'm talking yakitoris, miso salmon, onigiri, the real deal- and I scrolled online to find the
In Seoul, all I wanted to eat for a quick lunch were Kimbap. There are delicious, healthy, and filling, and I love them. Nevertheless, they're a bit time-intensive to make. What
This lemony sweet shortcrust pastry recipe will be perfect for your sweet pies ! I love this as a base for fruit pies with custard, such as a delicious summery
I can't resist a good classic. But I also always found (unpopular opinion here) that the classic jambon-beurre, with its 2 simple, soft-tasting ingredients -sometimes 3, with cucumber pickssoft and
I've had a real Japanese cooking phase. I was all about authentic Japanese recipes -I'm talking yakitoris, miso salmon, onigiri, the real deal- and I scrolled online to find the
In Seoul, all I wanted to eat for a quick lunch were Kimbap. There are delicious, healthy, and filling, and I love them. Nevertheless, they're a bit time-intensive to make. What
You will likely not find Korean stir-fried sausage served at a restaurant anywhere but in Korea. I had almost forgotten about it, too ! It was sometimes served as a
Kimbap is your Korean PB&J -for you Americans, or your jambon-beurre -for you French people. When I studied abroad in Seoul for a few months, Kimbap were the n°1 choice
My, my. Just thinking of this dish makes my mouth water ! Jeyuk bokkeum is my companion's absolute favourite in Korean restaurants -and it would be mine if not for