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Quick Meals
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Editors Choice
Easy Red Curry Ramen
Noodle soups are one of the greatest pleasures in life, but they tend to be very time-intensive - think Spicy Szechuan Beef Soup, or classic ramen that take around 10h
Green Lasagna (with Swiss Chard and Zucchini)
A few weeks ago, I started craving ricotta & spinach lasagna after watching a mouth-watering video on Instagram. Yet I was frustrated because this was off-season, and I couldn't bring
Pan con Tomate 2 ways (Veggie / Cured Ham)
If you want to get my heart in 3 words, forget about I love you : I have 3 much sweeter words in mind. Pan. Con. Tomate. As I failed
Authentic Bun Thit Nuong (Vietnamese Grilled Pork Vermicelli)
Us Westerners all know and love Bo Bun (actually Bun Bo, or "rice vermicelli with beef"), especially with the crunchy spring rolls addition on top. In summer, you can see
Couscous Salad with Feta
On a busy day, I came home and checked out my fridge. Leftover cucumber, cilantro, chilies and feta cheese from veggie tacos making. Damn. A sad salad seemed to be
Merguez Sandwich (Spicy sausage sandwich)
I've had this one too many times to count. The guest of honour of any students' barbecue, of so many festivals : I give you, the Merguez sandwich ! You
Deserts
Easy Red Curry Ramen
Noodle soups are one of the greatest pleasures in life, but they tend to be very time-intensive - think Spicy Szechuan Beef Soup, or classic ramen that take around 10h
Authentic Bun Thit Nuong (Vietnamese Grilled Pork Vermicelli)
Us Westerners all know and love Bo Bun (actually Bun Bo, or "rice vermicelli with beef"), especially with the crunchy spring rolls addition on top. In summer, you can see
Char Siu Noodle Soup
Wontons, noodles, soup. I don't know of a more comforting combination. This lovely noodle soup can be a weeknight treasure, or a Sunday reward, depending on how you proceed. Several
Char Siu Bánh mì
I had already made an unauthentic Sausage Banh Mi ; I'm going to keep the Banh Mi momentum going, this time with a Char Siu Bánh mì. Char Siu Bánh
Do Chua (Pickled Carrot and Daikon)
I'm you've ever had Vienamese Buns (Bun Bo/Tom/Ga = litterally "beef"/"shrimp"/"chicken" and "rice vermicelli") or Banh Mis, you're familiar with Do Chua. Do Chua literally means “sour things” in Vietnamese,