I still think about my first trip to Italy, in Rome, where every sandwich I ate somehow outperformed most restaurant meals back home. That’s where the “less is more” idea really clicked for me. I’ve…
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Express Tuna Gochujang Sandwich
It was 38 degrees outside. The kind of heat that makes cooking feel like a punishment. I had a can of tuna, half a cucumber, and absolutely zero will to turn on the stove. I…
Merguez Sandwich (Spicy sausage sandwich)
I’ve had this one too many times to count. The guest of honour of any students’ barbecue, of so many festivals : I give you, the Merguez sandwich ! You can’t make it any simpler…
Pesto Sandwich (Veggie or Parma Ham version)
Less is more. This statement could be what describes best the Italian cooking philosophy ; or maybe even what describes good cooking, being one of the mottos of a great many number of Michelin-starred chefs…
Japanese Egg Sandwich (Tamago Sando)
I love egg sandwiches, I already said this much. This one is special, possibly the best-ever, or at least in my top three. In Seoul, I must have bought dozens of tamago sandos at the…
Korean Breakfast Sandwich (Gilgeori Toast)
In the French corporate world, it is a tradition to bring breakfast -usually croissants and pains au chocolat- if you’re to leave a company you’ve worked for. On the last day of my first internship,…
Tunisian-inspired tuna sandwich (“fricassé” in a baguette)
There are several small Tunisian shops around our place. One of them makes the best Mlawis and Fricassés in town. The Mlawis I will talk about some other time ; but I will tell you…
Raclette sandwich (Cheese and raw ham sandwich)
I adore Christmas. Why ? The gifts, the Christmas dinner ? Sure, those are nice, but there’s one thing I’m patiently waiting for all year that makes me oh so happy. Two words : Christmas…
Sardine Toasts
It’s the kind of recipe that happens when summer says “no.” No big dinners, no elaborate prep, no standing over a hot stove. Just you, a couple of cans from the pantry, and a toaster….
Zucchini Gazpacho
It was one of those weeks where your fridge slowly fills up with vegetables you bought with good intentions. There they were: three zucchinis, sitting in the crisper drawer, not getting any younger. And outside?…