I’ve had this one too many times to count. The guest of honour of any students’ barbecue, of so many festivals : I give you, the Merguez sandwich ! You can’t make it any simpler…
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Pesto Sandwich (Veggie or Parma Ham version)
Less is more. This statement could be what describes best the Italian cooking philosophy ; or maybe even what describes good cooking, being one of the mottos of a great many number of Michelin-starred chefs…
Japanese Egg Sandwich (Tamago Sando)
I love egg sandwiches, I already said this much. This one is special, possibly the best-ever, or at least in my top three. In Seoul, I must have bought dozens of tamago sandos at the…
Korean Breakfast Sandwich (Gilgeori Toast)
In the French corporate world, it is a tradition to bring breakfast -usually croissants and pains au chocolat- if you’re to leave a company you’ve worked for. On the last day of my first internship,…
Tunisian-inspired tuna sandwich (“fricassé” in a baguette)
There are several small Tunisian shops around our place. One of them makes the best Mlawis and Fricassés in town. The Mlawis I will talk about some other time ; but I will tell you…
Raclette sandwich (Cheese and raw ham sandwich)
I adore Christmas. Why ? The gifts, the Christmas dinner ? Sure, those are nice, but there’s one thing I’m patiently waiting for all year that makes me oh so happy. Two words : Christmas…
Quick Hummus
At every apéro in France, you can be 100% sure there’ll be a hummus can somewhere. It is so popular that you’ll easily find it highlighted in the refrigerated section of your closest Monoprix or…
Pan con Tomate 2 ways (Veggie / Cured Ham)
If you want to get my heart in 3 words, forget about I love you : I have 3 much sweeter words in mind. Pan. Con. Tomate. As I failed to understand younger, less is…
Char Siu Bánh mì
I had already made an unauthentic Sausage Banh Mi ; I’m going to keep the Banh Mi momentum going, this time with a Char Siu Bánh mì. Char Siu Bánh mì is a tad more…
Upgraded French Jambon-Beurre-Emmental
I can’t resist a good classic. But I also always found (unpopular opinion here) that the classic jambon-beurre, with its 2 simple, soft-tasting ingredients -sometimes 3, with cucumber pickssoft and comforting. But a whole sandwich…