Wild Asparagus, Tomatoes, Sharmoula

I already told you Sharmoula was the secret for the tastiest fish tagine. But we also need recipes for those many nights when you have neither the time nor the will to wait almost 2 hours for dinner. Wild Asparagus, Tomatoes, Sharmoula is just this : a bold veggie, healthy weeknight recipe. It is as lazy as it gets, and guaranteed to be on the table within 30 minutes :

• Whip up a quick Sharmoula (10 minutes)
• Start cooking your rice
• Halve your cherry tomatoes & mix with Sharmoula
• Pop in the oven
• Add wild asparagus
• Finish baking
• Serve on top of rice. Tadam !

No trick, no complication and no mess in the kitchen. The only flavour key resides in the Sharmoula, that perfectly pairs with tomatoes for an acidic kick, which is then calmed by the nutty, grassy wild asparagus. This is one of the many ways to enjoy fresh, homemade Sharmoula. I will post other tasty Sharmoula-based recipes, so stay tuned !

Wild Asparagus, Tomatoes, Sharmoula - Recipe

Ingredients - Where to find them

Those ingredients are quite easy to get from your typical grocery store, and you can easily replace some !

Ingredients - Advice & key points

• Get your Sharmoula recipe here.
• Warning : This is a seasonal recipe. I recommend making it in late spring, to get your hands on tasty wild asparagus and cherry tomatoes.
  • If you can't find wild asparagus, replace them with classic asparagus ! Simply cut them into chunks & add ~5 more minutes of cooking time.
• When in winter or summer, feel free to play around with the ingredients used !
  • In winter, if you're not wary of the double-carbs thing  -I know I'm not !, I'd recommend a carrot-potato version ; of course, adjust the cooking time accordingly ;
  • In summer, I'd gladly make a red bell pepper-potato or red bell pepper-zucchini version.

Come now, let's massage these veggies !