A super quick couscous salad that bursts with flavours and textures, with crunchy veggies, generous feta cheese, spices, and this signature Mediterranean olive oil & lemon flavour.
To a large mixing bowl, add your couscous along with 1 tsp salt.
Add water, following a 1:1 ratio with couscous.
Let the couscous sit and absorb the liquid.
Thinly slice your radishes.
Thinly dice your cucumber, shallots and green chili pepper.
Chop up your mint and cilantro.
With a fork, separate the couscous grains first.
Add your veggies & herbs to your couscous.
Pour in your peas (blanched 3mn if frozen).
Finish with salt, lemon, green harissa or Sharmoula, and olive oil.
Mix it well.
Plate it up, then top with a drizzle of olive oil & lots of feta cheese.
Et voilà !! You're done !
Thank you for trying out this recipe ! Do not hesitate to leave some feedback. I hope it brightened your day.