Sweet, sour and crunchy onions that you will have on hand for months ! Invest 15 minutes of your time and get this elegant condiment to elevate your dishes.
Cut your onion in half.
Slice in thinly. I try to keep mine around 3mm thick.
Add to a heat-proof glass jar.
To a small pot, add your apple cider vinegar, the same amount of water, your sugar and your salt.
Heat up over medium-high heat. Once hot, stir for a minute or two to make sure the sugar fully dissolves.
Bring the brine to a boil, then remove from heat.
Immediately pour your brine onto your onions.
Make sure the onions are entirely submerged in brine.
Store in your fridge once cooled.
Et voilà ! You’re done !
Thank you for trying out this recipe ! Do not hesitate to leave some feedback. I hope it brightened your day.