One of the best stir-fried noodles ever. Savoury, umami, with charred, tender noodles and crunchy veggies, I give you : Pad See Ew. The real deal.
Mince garlic and slice your gai lan (thinly & diagonally for stems ; roughly chop the leaves).
Thinly slice your beef.
Separate your fresh wide rice noodles. If they're too dry (too cold) and break easily, slightly steam noodles for a few minutes or microwave them with a wet paper towel on top, in 30 seconds intervals.
Mix noodles with the dark soy sauce.
Fry garlic in hot oil over medium heat until fragrant. Add beef until half cooked.
Lower the heat. Push the meat to the side and crack the egg in the empty side.
Meanwhile, add your Chinese broccoli and carrots.
30 seconds later, lower the heat. Add the noodles, then the seasonings. Turn up the heat and char them a little while stir-frying, around 2 to 3 minutes.
Remove from heat and serve.
Et voilà !! You're done !
Thank you for trying out this recipe ! Do not hesitate to leave some feedback. I hope it brightened your day.